Salt and pepper chips(jiao yan shu pian )

Salt and pepper chips

Introduction:

"A snack for everyone"

Production steps:

Step 1: 1 potato, peeled

Step 2: slice

Step 3: wash off the excess starch in water, then add a little white vinegar to soak for 5 minutes

Step 4: take out the potato chips and dry them with kitchen paper to prevent oil splashing during frying

Step 5: when the oil temperature in the pan is 50% or 60%, fry the potato chips, turn one side golden and turn the other back and forth several times

Step 6: sprinkle a little salt and pepper on the pot

Materials required:

Potatoes: 1

Salt and pepper: right amount

Oil: right amount

White vinegar: a little

Note: 1, potato chips soaked in water with white vinegar, taste more crisp; 2, a certain low fire fried

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiao Yan Shu Pian