Braised sea cucumber with Scallion(jie ri bi bei cai cong shao hai can )

Braised sea cucumber with Scallion

Introduction:

Production steps:

Step 1: wash the sea cucumber. Cut vertically, 3 knives each.

Step 2: scallion white. Cut into segments. Cut it in half vertically, then cut it in half, that is, cut a scallion into a quarter.

Step 3: put the bottom oil in a large spoon, add scallion and stir fry until yellowish. Remove.

Step 4: add 1 tablespoon of base oil and 2 tablespoons of sugar to stir fry the sugar color. That is to say, fry the sugar into a dark brown.. Remember to put a little less oil in it Then add water and put the sea cucumber in.

Step 5: add sauce, oil wine, a little salt and MSG. Stir well and bring to a low heat.

Step 6: when the soup is almost finished, put in the scallion. Stir fry a few more times.

Step 7: add water and starch to thicken the pan, pour a little sesame oil on it and leave the pan.

Step 8: the finished product is bright in color, salty and slightly sweet in taste... Sea cucumber has high nutritional value. It's good for your health to eat it often.

Materials required:

Sea cucumber: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: right amount

Salad oil: right amount

Starch: appropriate amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: Fry sugar color a little less oil, or sugar under the oil, you can't fry out. It's important to remember. Entries.. For attention, please click the heart like button..

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jie Ri Bi Bei Cai Cong Shao Hai Can