Sauerkraut with soy sauce and garlic(dou chi suan rong you mai cai )
Sauerkraut with soy sauce and garlic
Introduction:
Production steps:
Materials required:
Sauerkraut: 1000g
Douchi: 50g
Garlic: 20g
Oil: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dou Chi Suan Rong You Mai Cai
Sauerkraut with soy sauce and garlic
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