Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
Production steps:
Materials required:
Bass: one (about a kilo is the best)
Ginger: right amount
Chives: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
-
A famous local snack: stir fried fresh bamboo shoots
A famous local snack: stir fried fresh bamboo shoots. Di Fang Ming Xiao Chi De Cai Yao Xiao Chao Qing Liu Sun Gan
Views: 7 Time 2021-03-14 -
-
[trial report of chubby series products] rabbit meat mixed salad
[trial report of chubby series products] rabbit meat mixed salad. Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Tu Rou Shi Jin Sha La
Views: 9 Time 2021-03-14 -
Return the onion to the egg
Return the onion to the egg. Yang Cong Hui Guo Dan
Views: 6 Time 2021-03-14 -
Tremella honey dessert
Tremella honey dessert. Yin Er Feng Mi Xiao Tian Dian
Views: 5 Time 2021-03-14 -
Cold noodles with Korean sauce
Cold noodles with Korean sauce. Han Shi Jiang Ban Leng Mian
Views: 7 Time 2021-03-14 -
Steamed shrimp with garlic and vermicelli
Steamed shrimp with garlic and vermicelli. Xiang Suan Fen Si Zheng Xia
Views: 9 Time 2021-03-14 -
Yellow peach egg milk tarts moon cake
Yellow peach egg milk tarts moon cake. Huang Tao Dan Nai Ta Yue Bing
Views: 7 Time 2021-03-14 -
Pan-Fried Codfish in Soy Sauce
Pan-Fried Codfish in Soy Sauce. Xiang Jian Yin Xue Yu
Views: 7 Time 2021-03-14 -
-
-
