Tomato and Egg Soup(fan qie dan hua tang )

Tomato and Egg Soup

Introduction:

"I see, but now I have nothing. Chongqing's spring has not come, drizzle in the gray sky. Cold streets, cold pedestrians. For dinner, make yourself a bowl of tomato egg soup to warm your heart and stomach. "

Production steps:

Step 1: beat the eggs into a bowl, add half a spoonful of water and half a spoonful of cooking wine, and fully disperse into egg liquid. (adding water or vinegar can make the fried eggs more tender, but not more. Adding cooking wine can remove the fishiness.)

Step 2: wash and dice the tomatoes, and set aside a spoonful of Heinz ketchup. (if you want to peel the tomato, you can make a cross knife on the surface, blanch it in boiling water, or blanch it in microwave oven for 1 minute.)

Step 3: put some water into the pot, add diced tomatoes, Heinz ketchup, sugar and salt, and bring to a boil for a while.

Step 4: keep boiling, pour the egg liquid into the pot slowly and evenly with a spoon, and pour it wherever the water is boiling, so that the egg liquid is evenly distributed throughout the pot. Let's start.

Materials required:

Egg: 1

Tomato: 1

Cooking wine: moderate

Heinz ketchup: right amount

Sugar: right amount

Salt: right amount

Notice: PS: 1. If you want to peel the tomato, you can make a cross knife on the surface, scald it with boiling water, or put it in the microwave oven for 1 minute. 2. Add water or vinegar to the egg liquid to make the egg fresh and tender. Add cooking wine to remove the smell, but not more. 3. The key to make the egg liquid present egg flower is: when pouring the egg liquid into the pot, it must be trickle like, and try to disperse in the pot, not pour a lot at a time. It's easy to use a spoon. 4. Don't stir the egg liquid with chopsticks or spatula after pouring, otherwise the shape of the egg flower will be gone. 5. I finally dropped two drops of sesame oil and sprinkled some scallions. If you don't like it, you don't have to add it.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Dan Hua Tang