Angel is not beautiful cake(tian shi bu mei li dan gao )

Angel is not beautiful cake

Introduction:

"The diet of modern people is generally high in cholesterol. I'm one of them. Every year my physical examination is a little high, so I need to eat less cream and yolk. But my favorite baking can't do without these. So every time I make a good job, I can only drool, either for my family or for others. This angel cake is prepared for people like us. There is no yolk, no butter, and it's not easy to make It's simple and delicious. I made angel not beautiful cake today because it was stained with chocolate. "

Production steps:

Step 1: prepare materials.

Step 2: put the protein into the container, beat it with an egg beater, add a little salt, and drop 2 drops of white vinegar.

Step 3: add sugar in three times.

Step 4: beat to the point where you can raise the egg beater.

Step 5: sift in low gluten flour and corn starch, and gently stir with a rubber scraper. When stirring, use a rubber scraper to stir from the bottom up, do not circle to stir, so as to avoid gluten.

Step 6: put some baked chocolate beans under the cake mold.

Step 7: pour the cake paste into the mold and smooth it.

Step 8: put in the middle layer of the oven preheated at 190 ℃ for about 30 minutes.

Step 9: take out the baked cake and scratch it with a knife.

Materials required:

Protein: 3

Fine granulated sugar: 70g

Low gluten flour: 40g

Corn starch: 5g

Salt: a little

White vinegar: two drops

Note: 1, cake mold can be coated with a layer of oil, so demoulding time will be easier. 2, put the mold into the oven shock, see I did not shock the result is that the cake above the long pit!

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: sweet

Chinese PinYin : Tian Shi Bu Mei Li Dan Gao