Another way to eat Zongzi
Introduction:
"This year, I still didn't make zongzi. Although I didn't make zongzi, my friends gave me a lot. How to deal with these zongzi has become a headache. I searched several new ways of eating zongzi on the Internet. They all look delicious. Try them."
Production steps:
Materials required:
Egg: 1
Zongzi: 1
Scallion: 1
Cumin barbecue: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Huan Zhong Fang Shi Chi Zong Zi Dan Bao You Jian Zong Zi
Another way to eat Zongzi
Wenzhou style crispy ribs. Wen Zhou Te Se Su Pai Gu
Fried radish with peanuts and minced meat. Hua Sheng Mi Rou Mo Chao Gan Luo Bo
Stewed towel gourd with tomato juice. Qie Zhi Hui Si Gua Yin Ba Feng Wei
Sugar cane and pear soup -- the best for invigorating spleen and moistening throat. Gan Zhe Bai Li Tang Bu Pi Run Hou De Shang Shang Pin
Steamed bun with mushrooms and vegetables. Xiang Gu Qing Cai Bao