Pumpkin bean paste coconut silk ball(nan gua dou sha ye si qiu )

Pumpkin bean paste coconut silk ball

Introduction:

"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin has complete nutrients and high nutritional value. Not only because of its nutritional value, it seems that one of the more important reasons why I often use it is that it has a golden color and great power, which always fascinates me:) so today's pumpkin coconut ball comes again. It tastes soft, waxy and sweet. I like it very much. It's soft and waxy when it's hot, but it's good when it's cold. It's a little bit of QQ:) "

Production steps:

Step 1: peel, wash and steam the pumpkin. Take out the pumpkin while it's hot. Add sugar and salt. If you like sweet, you can put more. Press it into mud with a small spoon

Step 2: wait for the pumpkin paste to cool thoroughly, then add glutinous rice flour and flour

Step 3: mix to make dough. Mix until it doesn't stick to your hands. Don't be too dry

Step 4: divide the pumpkin dough into small parts and knead it into small balls

Step 5: use your thumb and forefinger to shape the pumpkin dough into a small wine cup, put in the bean paste stuffing, wrap it and rub it round

Step 6: wrap them one by one and rub them

Step 7: put it into the steamer, boil the water and steam for 5-6 minutes

Step 8: take it out while it's hot, roll it on the coconut silk, and glue a layer of coconut silk on the surface

Step 9: make a coconut ball

Materials required:

Pumpkin puree: 150g

Glutinous rice flour: 160g

Common flour: 40g

Bean paste filling: 150g

Coconut: 50g

White granulated sugar: 20g

Salt: 2G

Notes: 1. The pumpkin steamed in rice will be a little dry than steamed in pot. The amount of powder depends on the dry and wet situation of pumpkin paste. 2. The proportion of flour and glutinous rice flour is adjusted according to personal taste. I have tried this ratio several times and think it tastes better. 3. If the filling is sweet, there is no need to put sugar in pumpkin paste at the beginning, because I made my own bean paste filling, Not particularly sweet. Put some salt mainly to get rid of greasiness

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Dou Sha Ye Si Qiu