Mocha ice cream(mo ka bing qi lin )

Mocha ice cream

Introduction:

"The taste of mocha ice cream made by changing the mixing method is comparable to that of ice cream outside. It has a taste of melting in the mouth and sweetness in the heart. It's worth sharing with you."

Production steps:

Materials required:

Yolks: 3-4

Milk: 360 ml

Fine granulated sugar: 160g

Nestle cream: 250g

Nestle coffee: 4-5 packets

Vanilla powder: 1 / 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mo Ka Bing Qi Lin