Fried instant noodles
Introduction:
"Instant noodles are not unfamiliar to everyone. One time I saw instant noodles in the supermarket for a few yuan and two bottles of oyster sauce for a big bag. I used a lot of oyster sauce at home, so I brought a bag home! I think the taste of instant noodles is acceptable. If you are really hungry, you can fill your stomach. But now it's all about healthy diet. The seasoning of instant noodles is really uncomfortable and you don't know what's in it. If you want to eat instant noodles, use your brain! Instant noodles are actually very resilient! Hehe, you can also eat instant noodles with your own ingredients. It's very healthy and nutritious. "
Production steps:
Step 1: put instant noodles into boiling water to boil (disperse) and take out cold water to drain.
Step 2: add oil into the pan and fry the eggs.
Step 3: add a little oil into the pot again, saute ginger and garlic, stir fry onion until fragrant.
Step 4: add noodles and stir well, then add vegetables and stir well.
Step 5: add oyster sauce and soy sauce, stir well, sprinkle with scallion, then out of the pot.
Materials required:
Instant noodles: one pack
Eggs: two
Onion: half
Celery: moderate
Minced garlic: right amount
Ginger: right amount
Scallion: right amount
Soy sauce: right amount
Oyster sauce: right amount
Note: ingredients can be matched according to your own taste, such as: sausages, shredded meat, mushrooms, colored peppers, green peppers, agaric, etc
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Chao Fang Bian Mian
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