Milk stick bag with wood grain(mu wen nai bang bao shou ji chuan cai pu )

Milk stick bag with wood grain

Introduction:

"This is the bread I ate many years ago. It's not soft and full of milk flavor. It's a hungry snack. I just don't know what it's called. Until one day, I accidentally saw it on the Internet. It's still so simple. It doesn't need to be coated. It just needs to be fermented once. I can't wait to make it."

Production steps:

Step 1: first mix the ingredients except butter and knead them into dough, then add butter and knead until smooth.

Step 2: first mix the ingredients except butter and knead them into dough, then add butter and knead until smooth.

Step 3: cut the patch into long strips with a knife.

Step 4: put into the baking tray and ferment for 15 minutes.

Step 5: brush a layer of egg yolk liquid to dry, then continue to brush a layer of egg yolk liquid, draw the pattern with fork and ferment. (with the time of the first egg brushing, the basic fermentation time is one hour)

Step 6: put 175 degrees in the middle of the preheated oven for 25 minutes. Egg yolk

Materials required:

Bread flour: 125g

Ordinary flour: 125g

Egg liquid: 40g

Milk: 65g

Salt: 2G

Sugar: 30g

Butter: 20g

Yeast: 3 G

Milk powder: 15g

Egg yolk: 20g

Baking powder: 2G

Note: like harder taste can be a little milk, personal preference soft point, there is foam powder more soft, just taboo did not add.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Wen Nai Bang Bao Shou Ji Chuan Cai Pu