Two color cake(shuang se dan gao )

Two color cake

Introduction:

Production steps:

Step 1: separate egg protein from egg white and put them in two oil-free and water-free containers. Beat egg yolk, add 10g sugar, beat until sugar dissolves.

Step 2: after the egg becomes thick, add milk and oil in turn, and stir well.

Step 3: mix salt, baking powder and low gluten flour, sift and add them into the egg yolk twice.

Step 4: each time you add it, stir it gently until there is no granule to avoid gluten.

Step 5: add the Tata powder into the egg white, beat it to the big bubble with the electric beater, and then add 15g white granulated sugar

Step 6: when the egg white is white, about three or four times, add 15g white granulated sugar for the second time

Whisk the egg until it's hard. Beat the egg white until it's soft.

Step 8: add 3 small spoonfuls of egg yolk paste into the cocoa powder and stir well

Step 9: stir well, then add 3 small spoonfuls of egg white, stir gently.

Step 10: put the cocoa paste into the flower mounting bag, cut a hole, squeeze the cocoa paste into the baking pan, and put it into the preheated oven to bake for 3 minutes. The temperature of the oven is 170 ℃, the upper and lower fire, the middle.

Step 11: put the egg white into the yolk paste three times while the pan is in the oven. Mix well with a rubber scraper.

Step 12: after taking out the baking tray, the cocoa paste has been roughly shaped. Directly pour the batter into the baking tray, shake the bubbles slightly, and then send it into the oven. The temperature of oven is 170 ℃, heating up and down for 20 minutes.

Materials required:

Low gluten flour: 80g

Eggs: 4

White granulated sugar: 55g

Milk: 45ml

Salad oil: 20g

Cocoa powder: 10g

Tata powder: 2G

Baking powder: 2G

Salt: 2G

Note: 1, in the baking book on the formula, oil and sugar halved, this will be more healthy. 2. White vinegar can be used instead of Tata powder, which has the same effect and is economical. 3. According to the size of the pattern you want to squeeze out, carefully cut the opening of the decoration bag, take me as a reference.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Shuang Se Dan Gao