Pickled radish with preserved meat(la wei jiang luo bo )

Pickled radish with preserved meat

Introduction:

"This dish is the gold medal meal of Tuotuo mother's family. Every time you cook this dish, you will eat as much as you can. It's really a disaster for the family. Tuotuo mother's aunt is a big fan of this dish. Every time I come to my home for dinner, I have to make this dish. If I can't finish it, I have to take it out and pack it. A few days ago, my aunt called from Wuhan and said that her daughter, my cousin, was pregnant. She couldn't eat anything, so she wanted to eat the fried turnip I made. I said that I didn't have time to go to Wuhan during this period of time. It's bad to send it. I'll send it to the Internet and you can do it yourself. "

Production steps:

Materials required:

Radish in black sauce: 200g

Cut Bacon: right amount

Garlic sprouts: 250g

Red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Wei Jiang Luo Bo