Self made shaoxiancao(zi zhi shao xian cao )

Self made shaoxiancao

Introduction:

"When I went to Xiamen last time, I ate the famous Xiancao South Road. The most unforgettable thing is the cool shaoxiancao with a light bitter taste. Xiancao has the functions of clearing heat, relieving heat and promoting diuresis. Hot summer, eat a cup of cold shaoxiancao, from the throat to the stomach, all the way cool, really very comfortable. In addition, fairy grass is very versatile, can match taro round, honey red beans, can also match milk tea, coconut milk, each kind of collocation is very attractive

Production steps:

Step 1: prepare Xiancao powder and 100g water

Step 2: put Xiancao powder into stainless steel pot

Step 3: first pour in 100g water, mix the Xiancao powder well, then add the remaining 2900g water, and keep stirring until the Xiancao powder completely melts without particles.

Step 4: simmer over medium heat until boiling, then simmer for 3 minutes. During the mixing, to prevent paste off

Step 5: filter the Xiancao pulp while it is hot and put it in the fresh-keeping box.

Step 6: cover the box and refrigerate for a few hours

Step 7: when eating, use it to draw a circle on the wall of the preservation box to demould easily.

Step 8: cut it into cubes and match it with anything.

Materials required:

Xiancao powder: 20g

Water: 3000g

White granulated sugar: 20g

Note: 1, the ratio of Xiancao powder and water should pay special attention, I use high concentration Xiancao powder, 50g per package, need to match 15 Jin of water, according to this ratio, this time made 20g, I added 3000g of water, the finished product is crystal clear, classic coffee color. 2. Xiancao is a traditional Chinese medicine. It has a bitter taste and a little sour taste. So I added 20g white granulated sugar to adjust it. I feel good. If you like to eat the original, no sugar is OK. 3. The cooked grass should be filtered, so that the finished product will be fine and smooth.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Zi Zhi Shao Xian Cao