Bean curd with green pepper
Introduction:
"A rural mother-in-law is very happy. She often has a lot of by-products at home. She mixes bean dregs with boiled and chopped vegetables. We call it" small tofu "here. Recently, her mother-in-law has brought many such" small tofu ". In such a hot and dry summer, stir fry a bowl of small tofu to eat, both nutritious and refreshing, but also help us clean the stomach, and the practice is very simple and casual
Production steps:
Materials required:
Small tofu: about half a catty
Pork: a small piece
Green pepper: 2
Edible oil: right amount
Salt: a little
Sugar: a little
Chicken essence: 2 tsp
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Xiao Dou Fu
Bean curd with green pepper
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