Super simple way to eat eggplant(chao jian dan de qie zi chi fa zheng qie zi )

Super simple way to eat eggplant

Introduction:

"My son has been sleeping in one bed for three people since he was born. In the past, when I was young, I had to eat milk at night. It was convenient for me to sleep and feed milk. Now, when I was older, I have less milk. Considering that my mother was too tired to take care of her child all day long, she would sleep with us all the time if she couldn't sleep well at night. When my son was sleeping, the little guy was really dishonest when he was sleeping. Sometimes he could roll to the end of the bed when he put it on the side of the bed before going to bed. Sometimes when he fell asleep, he would sleep horizontally. Once when he fell asleep, he felt that something was squatting on my face. His hand touched a little foot. Sometimes he put his head on me. His foot squatted on his father. Sometimes he fell asleep with a little hand Also followed the wave PA give his father a support, sometimes his feet squat on my stomach ignore him, let him squat, he seems to think it's very fun, the more squat more force... Every time my husband and I will deliberately sleep on both sides of the bed, in the middle to give him a little space to play freely, but also does not affect our rest. Recently, my husband is tired from work, and his son always wakes up several times at night. He has a bad rest, so he didn't sleep with us last night, so the space between me and my son is bigger. I still give two-thirds of the space to my son, and his rolling range is bigger. It's obvious that his head and my shoulder are sleeping flat, and I don't know how to slide to his feet and me when we sleep My feet are even, and I drag it back to its original position. After a while, I roll over my head and sleep with my stomach. Ah, forget it, as long as he doesn't fall under the bed, let him sleep! What's more, it makes people laugh bitterly. I can't hear the humming sound vaguely. Generally speaking, I have to eat milk to make this kind of sound. Usually, I lean my body to my side and give him milk. I habitually stretch out my hand and don't touch anyone. I thought he rolled over to that place again. When I opened my eyes, he stood on the ground on the other side of the bed, holding his hands tightly against the bed. I was afraid that he would fall down In other words, he can already stand, and the bed at home is just right for his height. As long as he holds the bed with both hands, he will not fall down, but he seems to be very afraid, and his hum is louder when I wake up. Pick it up and put it next to me. Give him some milk and cover it. I didn't roll it for a long time. I fell asleep next to me at dawn. Today, this steamed eggplant was made by my aunt in the company canteen. I tried to make it when I got home. I always felt that my aunt put too much soy sauce when she made it, and the color was too thick and salty. After improvement at home, I felt better, delicious and super simple. It's really not smooth to take photos recently. I'm in a hurry to take photos of the dishes at dawn. On the one hand, the dark clouds float and say that it's black. On the other hand, I'm still waiting for my dinner. I'm not in the mood to take photos. I'd better eat. It's been several times. "

Production steps:

Step 1: prepare materials.

Step 2: cut ginger, garlic and pepper into small pieces and set aside.

Step 3: peel the eggplant, mark it from the beginning to the end, put it on the plate, steam it for about 10 minutes.

Step 4: take out the steamed eggplant and sprinkle with scallion.

Step 5: take a small bowl and pour in the steamed fish drum oil. Add a little water and salt and mix well.

Step 6: add proper amount of oil into the pot, heat it, add ginger and garlic, saute until fragrant, then add chopped pepper and stir fry for about half a minute.

Step 7: pour the seasoning into a small bowl, bring to a boil, and pour it on the eggplant.

Materials required:

Eggplant: 3

Garlic: 2 cloves

Red pepper: 1

Scallion: 1

Ginger: 5g

Steamed fish drum oil: right amount

Salt: right amount

Water: moderate

Oil: right amount

Note: 1, eggplant can not be peeled oh. 2. The mark on the eggplant is to make it easier to ripen.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Jian Dan De Qie Zi Chi Fa Zheng Qie Zi