Sweet and sour quail eggs(tang cu an chun dan )

Sweet and sour quail eggs

Introduction:

"In fact, it won't be too troublesome. I don't know how to eat quail eggs at home. I'm infatuated with all the sweet and sour flavors, so I fried them directly and then they were sweet and sour. Ha ha ha, or that sentence. In the past, all the recipes were sent to QQ space, so the enthusiasm is not too high. If you like to lose weight and cook, you can QQ 1255858."

Production steps:

Step 1: cook quail eggs, stimulate them with cold water and peel them. Be careful not to peel it. Be patient. Coat the quail eggs with starch (dip the quail eggs directly in water, roll them down with starch granules) and fry them

Step 2: the oil temperature should not be too high. Control the oil temperature by yourself. If the oil temperature is medium, it will explode and become a small bomb. This is after the explosion. I blew it three times. It's the color

Step 3: saute onion and garlic until fragrant, then mix sugar and vinegar, a small amount of starch water, soy sauce, vinegar and chicken essence, and then cook until the pot is thick, add quail eggs, roll down, and take off

Step 4: put it on the plate, empty the pan, half eaten, sweating, no more photos. Let's see? Actually, Kwai Chi is also fast food.

Materials required:

Quail eggs: a box

Starch: right amount

Sugar: right amount

Vinegar: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: right amount

Wet starch water: appropriate amount

Chicken essence: appropriate amount

Note: I don't like tomato juice, and I don't like the red color. I usually taste the seasoning, so the seasoning in the third step depends on my taste.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu An Chun Dan