Corn and sparerib soup(yu mi pai gu tang )
Corn and sparerib soup
Introduction:
Production steps:
Materials required:
Corn: 1
Spare ribs: 250g
Ginger: half
Salt: 3G
Cooking wine: 40ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yu Mi Pai Gu Tang
Corn and sparerib soup
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