Coconut bread(ye rong hua xing mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
Fuqiang powder: 150g
Water: 80g
Dry yeast: 1 teaspoon
Sugar: 25g
Salt: 1 / 4 teaspoon
Milk powder: 6 g
Whole egg liquid: 15g
Vegetable oil: 15g
Coconut: 45g
Butter: 15g
Jam: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: sweet
Chinese PinYin : Ye Rong Hua Xing Mian Bao
Coconut bread
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