Walnut peanut butter
Introduction:
"I wanted a wall crusher for a long time, and finally got a vesmee wall crusher. When I got it, I couldn't wait to make this walnut peanut butter. In the past, we used ordinary cooking machine to make this kind of sauce. After frying peanuts and other materials, we must add some oil to grind them into a sauce state. This machine does not need to add oil, and can directly use the automatic function of sauce to make sauce. Moreover, the taste is ultra-fine and smooth. I have never ground such a good sauce before, which makes me excited for a long time. This kind of sauce is more nutritious and tastes better. In the future, we can make our own sauces. "
Production steps:
Step 1: stir fry walnuts
Step 2: fry the peanuts with salt
Step 3: stir fry and sift out the salt quickly,
Step 4: cool the fried peanuts and walnuts. Those who don't like peanut clothes can be removed at this time. I made it with a peanut coat.
Step 5: put the fried peanuts and walnuts into the wall breaker and add sugar. Because peanuts will bring a little salty, so I did not add salt
Step 6: turn on the sauce function
Step 7: very dry at first, don't worry
Step 8: when the raw material is slightly broken, turn off the machine and turn over the material with a stirring rod, so it is easier to break
Step 9: continue to stir, the following began to have sauce, turn it off again
Step 10: more and more sauce, turn off the machine and stir again
Step 11: then turn on the machine and continue to function. The peanuts and walnuts are basically butter, but they are a little thicker
Step 12: let it finish the function automatically, and the smooth and delicate sauce will be ready.
Step 13: make the sauce with hot steamed bread, very fragrant, you can also spread bread, noodles, anyway, how to eat all delicious.
Materials required:
Peanuts: 300g
Walnut: 200g
Salt: right amount
Sugar: 10g
Note: at the beginning, the material is dry. Turn off the machine and turn the material around the wall to the middle by hand.
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : He Tao Hua Sheng Jiang
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