Stewed pear with strawberry
Introduction:
"It's a very seasonal dessert. It can be made in early winter or early spring. The season when the two can be combined is very short. The snow-white pear flesh is dyed red all over by strawberry, a natural dye. It's hard to distinguish. When you eat it in your mouth, you can feel that the soft one has strawberry seeds. "
Production steps:
Step 1: peel and cut the pear.
Step 2: add appropriate amount of water and put it into the pot.
Step 3: after boiling, add the washed strawberry.
Step 4: add rock sugar.
Step 5: bring to a boil and turn to low heat.
Step 6: turn off the fire until the pulp is soft and rotten.
Materials required:
Pear: 1
Strawberry: 200g
Rock sugar: 30g
Note: canned strawberries can be used instead of fresh strawberries.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cao Mei Dun Li
Stewed pear with strawberry
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