Sugar triangle(tang san jiao )

Sugar triangle

Introduction:

"Qingming has been off for several days. As soon as I went to work yesterday, I had endless meetings. I was a little tired at night, so I took a meal and lay down. This little holiday is really not enjoyable. There is not enough rest and play. Today's last "sugar triangle", when I was a child, I used to eat the sugar triangle made by my mother. I like the white sugar stuffing. Break it off, wow... The sugar juice will flow out. Today's test of brown sugar, which added flour, sugar does not flow, it is also delicious

Production steps:

Step 1: add yeast water and flour to form a dough, cover it with preservative film, put it in a warm place, and let it stand for about 1 hour. When the dough expands to twice the size, and the inside is full of bubbles and honeycomb tissue, the dough is finished.

Step 2: at this time, the dough can be vented, and then covered with preservative film, until the dough expands again, then start making. This steamed pasta is better

Step 3: put brown sugar and flour in a bowl.

Step 4: mix well.

Step 5: sift and reserve.

Step 6: divide the dough into equal parts and press into small cakes.

Step 7: after rolling with a rolling pin.

Step 8: put in the stuffing.

Step 9: shape the dough into a triangle with both hands.

Step 10: cover the sugar triangle with fresh-keeping film, pour water into the steamer, bring to a boil over high heat, add gas to the sugar triangle, and steam over high heat for about 10 minutes.

Materials required:

Yeast: 1 teaspoon

Flour: 250g

Warm water: 50ml

Mixing water: About 100ml

Brown sugar: 50g

Note: 1. I still use steamer to make dough, which is faster. The water in the steamer should be about 30-40 degrees without heating.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Tang San Jiao