Fried Japanese Tofu with shredded chicken and onion
Introduction:
"I like Japanese tofu. Almost every time I go to the supermarket, I buy it. I make it myself without making it for her. I use ketchup to mix it with fried tofu. I pasted it to show you, but it can't be all the same. So, today, I'm asked to make it for her in other ways. "
Production steps:
Materials required:
Japanese tofu: right amount
Onion: right amount
Chicken: right amount
Salt: right amount
Raw powder: appropriate amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Yang Cong Ji Si Chao Ri Ben Dou Fu
Fried Japanese Tofu with shredded chicken and onion
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