Three kinds of bittern(lu san yang )

Three kinds of bittern

Introduction:

"Stewed pork is the most popular food in people's homes. Eggs, bean curd skin and pork stewed together are very crispy and fragrant, and the meat color is ruddy. Eggs and bean curd skin are full of bittern flavor. The wonderful combination of animal protein and plant protein can not only satisfy one's appetite, but also nourish one's nutrition. It's delicious in the world. "

Production steps:

Step 1: prepare the main material.

Step 2: marinated meat, Xiangye, Zanthoxylum, star anise, cardamom, fragrant sand, cinnamon, ginger, put into the marinated meat box.

Step 3: Sprinkle 13 spices evenly between each layer of tofu skin.

Step 4: bind tightly with a small rope and cut a knife in the middle.

Step 5: cool the pot with pork.

Step 6: when the water boils, skim the foam.

Step 7: remove the watered pork and wash it with warm water.

Step 8: put a little oil in the pan, add ice, stir fry over low heat until bubbling.

Step 9: remove the pork and stir fry quickly until colored.

Step 10: add yellow rice wine and stir fry with soy sauce

Step 11: relax some boiled water, eggs, tofu rolls, marinated meat box, scallion, ginger.

Step 12: turn down the heat, cover and cook for one hour.

Step 13: start adding salt.

Step 14: add more soy sauce.

Step 15: remove the eggs and tofu rolls.

Step 16: continue to stew the remaining pork until the soup is finished

Step 17: pack the pork in the soup.

Step 18: put the eggs and tofu in a roll bowl and pour the soup.

Step 19: cut the tofu roll into slices. It's delicious. Let's have it on the table.

Materials required:

Rump tip: 600g

Eggs: 6

Tofu skin: 4 pieces

Ginger: 1 yuan

Scallion: right amount

Rock sugar: right amount

Corn oil: right amount

Old style: moderate

Soy sauce: moderate

Yellow rice wine: right amount

Boiled water: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: 1

Fragrant leaves: 4 pieces

Cinnamon: 1 yuan

Xiangsha: 1

Grass roots bandit: 1

Ginger: 1

Thirteen spices: appropriate amount

Note: 1. Fry sugar color must be small fire, fry to bubble on it, do not fry paste, taste bitter. 2. Add water must add boiling water, put cold water meat will become tight, not easy to stew. 3. Put more water, because it takes more time to cook. If there is less water, you need to add water in the middle. It's almost delicious. It's better to add enough water at one time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Lu San Yang