Stir fried dried bamboo shoots with streaky pork(wu hua rou chao gan sun pian )

Stir fried dried bamboo shoots with streaky pork

Introduction:

"When my friend went back to my hometown for the new year, he brought me some Hakka specialties, such as mushrooms, Yuzhu, beef balls and dried bamboo shoots. Every Spring Festival, as long as we go home, we will bring some special products for you to taste. Let's share our local specialties and taste different flavors of food. It's very good. You can taste it without going out. This time, try the dried bamboo shoots he brought. It's hard. I soaked it for a few days. Take it to fry meat, just two simple materials, the dish is fragrant, and the taste is good. "

Production steps:

Materials required:

Streaky pork: moderate

Dried bamboo shoots: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Hua Rou Chao Gan Sun Pian