Duck sausage with pickled pepper(pao jiao ya chang )
Duck sausage with pickled pepper
Introduction:
Production steps:
Materials required:
Duck intestines: right amount
Pickled pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Ginger: moderate
Chives: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Pao Jiao Ya Chang
Duck sausage with pickled pepper
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