Steamed cured duck with balsam pear(tian yuan liang gua zheng la ya )

Steamed cured duck with balsam pear

Introduction:

"There is only one and a half hours' rest time at noon every day. If you want to cook by yourself and have a rest time, you have to think of a way. When you cook, put the dishes in the electric rice cooker and steam them together. Just put more water in it. The newly bought electric rice cooker is too small and the bigger dishes can't be put down, so you have to steam them in the pot. When you get up, you can eat in time Class ~ "

Production steps:

Step 1: cut the cured duck into small pieces, cool melon into small pieces, garlic and Douchi into small pieces

Step 2: add garlic, Douchi and soy sauce to the melon and cured duck and stir well

Step 3: Boil the water in the pan and steam the whole bowl for 25 minutes

Step 4: eat in 25 minutes

Materials required:

Cured duck leg: 250g

Lianggua: 200g

Soy sauce: right amount

Douchi: right amount

Garlic: right amount

Precautions: 1. Cured duck is salty, this dish need not add salt, add a little soy sauce to make it fresh. 2. Cured duck is very salty, you must use water in advance, steam it out after soaking, taste better, and the salinity can also be reduced. 3. The time of steaming depends on the taste you like. Steaming in an electric rice cooker is the most convenient

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tian Yuan Liang Gua Zheng La Ya