Finger sucking spicy screw(shun zhi xiang la luo si )

Finger sucking spicy screw

Introduction:

"Spicy screw belongs to the family cuisine, the main raw material is screw. 1. Snail meat is rich in vitamin A, protein, iron and calcium. It is suitable for people with jaundice, edema, dysuria, hemorrhoids, bloody stool, beriberiberi, thirst, wind heat, red swelling and pain in eyes and drunk. It is also suitable for people with diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver. 2. Eating snail has significant effect on body odor. "

Production steps:

Step 1: soak the snail in water for one day, add a little sesame oil and a little salt to the water, let the screw spit mud, and change the water 3 to 4 times.

Step 2: select the screw and clamp the shell at the tail with pliers.

Step 3: clean repeatedly

Step 4: prepare onion, ginger, garlic, chopped pepper and star anise

Step 5: stir fry shallot, ginger, garlic, pepper and star anise in oil pan

Step 6: add Pixian Douban sauce and stir fry

Step 7: pour in the screw, add a little water and stir fry

Step 8: collect the juice and serve

Materials required:

Snail: right amount

Oil: right amount

Chopped pepper: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

Garlic: right amount

Ginger: right amount

Precautions: 1. All the people who have scraps of spleen and stomach deficiency cold, loose stools and diarrhea should not eat; because of the snail cold, they should not eat during the period of wind cold, women during menstruation and postpartum, and those who have stomach cold. 2. Snail meat should not be taken with gecko and oxytetracycline; it should not be taken with beef, mutton, broad bean, pork, clam, flour, corn, wax gourd, cantaloupe, fungus and sugar; ice water should not be drunk when eating snail, otherwise it will cause diarrhea.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shun Zhi Xiang La Luo Si