Chicken wings with rouge(yan zhi ji chi )

Chicken wings with rouge

Introduction:

"The rouge chicken wings can be colored with red koji in the future, or the salty and sweet chicken wings taste better! Recently, I'm curious about colorful food. There are green spinach noodles. I made light green spinach leaves noodles (it's green with a blender), red food made of monascus color, chicken wings pickled with rotten milk, which are not delicious with salt and sugar. Pumpkin can make yellow dumplings (also with a blender)

Production steps:

Step 1: chicken wings and Sufu juice

Step 2: put 2 to 3 knives on the chicken wings to taste

Step 3: marinate with decayed milk for 30 minutes

Step 4: heat the pan and fry the rouge chicken wings over low heat for 10 to 15 minutes

Step 5: fry chicken wings until both sides are brown with sugar. The taste is sufu.

Step 6: Rouge chicken wings, rouge chicken wings can be colored with red yeast in the future, or the salty and sweet chicken wings taste better!

Materials required:

Chicken Wings: 4

Sufu juice: 1 bag

Note: 10 minutes of simple cooking! Rouge braised meat is first put salt sauce seasoning, and then put red rotten milk!

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original

Chinese PinYin : Yan Zhi Ji Chi