Mango yogurt frozen cheese(mang guo suan nai dong zhi shi )

Mango yogurt frozen cheese

Introduction:

"I'm full of cheese control, but I feel a little tired of making cheesecake in this weather. Make a fresh flavor. The key is that you don't need an oven. It's very easy to handle. You don't use the raw egg yolk of traditional frozen cheese, and the amount of cream is a little large, so you can eat it with enough cheese flavor. If you don't like it, you can eat it according to your taste It's not greasy at all because it's yogurt and refrigerated in the refrigerator. Although the name is mango yogurt frozen cheese, mango is really just a decoration, but it's good for eating. It's a summer dessert recommended by Fuqiang

Production steps:

Step 1: crush the digested biscuit with a rolling pin

Step 2: melt the butter

Step 3: add the melted butter to the crushed digestive biscuit

Step 4: load the mold, press it with a spoon, and refrigerate it

Step 5: cut the mango into small pieces and set aside

Step 6: soften the cheese at room temperature and add sugar

Step 7: stir until smooth without particles

Step 8: pour in the yogurt twice and continue to stir smoothly

Step 9: soak gelatine tablets in ice water

Step 10: microwave the milk for 10 seconds, and add the softened gelatin slices

Step 11: slowly add the milk gilding solution to the cheese paste

Step 12: smooth mixing

Step 13: pour the biscuit into the mould, refrigerate for more than 4 hours, and decorate the surface with mango

Materials required:

Cream cheese: 250g

Milk: 100g

Yogurt: 180g

Gilding tablets: 10g

Digested biscuit: 100g

Butter: 50g

Mango: right amount

Sugar: 60g

Note: 1. The amount of cheese in my frozen yogurt cheese is relatively large, so it tastes thick. If you don't like it, you can reduce the proportion of cheese appropriately. In addition, the amount of sugar I add is also relatively small, which is quite refreshing to eat. You can add about 10 grams according to the taste. 2. If the cheese cake is ready, it must be refrigerated in the refrigerator for enough time, otherwise it is easy to take out in summer, and it can be served with mango or other fruits

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mang Guo Suan Nai Dong Zhi Shi