Sweet potato and crucian carp soup(mao shu ji yu tang )

Sweet potato and crucian carp soup

Introduction:

"It has the functions of Tonifying the spleen and lung, astringent essence, detumescence, and relieving pain. It is often used to make soup with crucian carp at home to deal with sore throat and dry. It is one of the most effective soup with very good taste!"

Production steps:

Materials required:

Hairy potato: right amount

Crucian carp: moderate

Fig: 2

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Mao Shu Ji Yu Tang