Stewed Beef Brisket with radish(luo bo dun niu nan )

Stewed Beef Brisket with radish

Introduction:

"Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of" proud son in meat ". Stewed Beef Brisket with radish is most suitable for autumn and winter

Production steps:

Step 1: a piece of beef brisket

Step 2: seasoning

Step 3: cut the beef brisket into pieces

Step 4: heat the oil, add seasoning and stir fry until fragrant

Step 5: pour in the beef, add a little cooking wine and pepper

Step 6: add rock sugar, soy sauce, orange peel and water

Step 7: pour into the pressure cooker and press for 20 minutes

Step 8: white radish and carrot cutting hob block

Step 9: put beef and scallion in the pressure cooker, add salt and radish

Step 10: collect the juice in a big fire

Materials required:

Beef Brisket: 400g

Carrot: 100g

White radish: 100g

Scallion: right amount

Ginger slices: right amount

Cinnamon: 1 yuan

Fragrant leaves: 3 pieces

Pepper: a little

Star anise: a little

Pepper: a little

Cooking wine: a little

Pepper: a little

Rock sugar: 1 piece

Orange peel: 1

Soy sauce: moderate

Note: add salt to the beef juice, otherwise it will taste like firewood

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Luo Bo Dun Niu Nan