Chocolate douscon(qiao ke li dou si kang )

Chocolate douscon

Introduction:

"Scone is the Scotsman's quick bread. Its name comes from the place where the Scottish Royal family was crowned, a long-standing stone known as stone of scone or stone of destiny. Traditional scones are shaped into triangles, with oats as the main material, and the dough is baked in a shallow pan for pancakes. Now, flour has become the main material, and like ordinary pasta, it is baked in an oven, and its shape is no longer the same triangle. It can be made into various shapes, such as round, square or diamond. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. For western breakfast and tea. Divided into salty, sweet two, color golden, taste fragrant, soft. The chocolate beans I made are made according to Yao Ma's formula. I'm excited when I see yeast. Why? We are good at yeast. Steamed bread and toasted bread can't do without yeast. Which one can't beat us? It's the best way to play with yeast! I added a little change because I made a mistake and had to, but the effect was good. "

Production steps:

Materials required:

High powder: appropriate amount

Low powder: appropriate amount

Butter: moderate

Light cream: moderate

Chocolate beans: moderate

Eggs: right amount

Yeast: right amount

Low milk: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Dou Si Kang