Soft cake with egg and milk(dan nai ruan ba )

Soft cake with egg and milk

Introduction:

"I remember when I was a child, I liked to eat my mother's soft white sugar cake. It was soft and delicious, with the smell of wheat. I still remember it very much. This soft cake with milk and eggs is simple, convenient and nutritious. It's very suitable for breakfast or dessert after dinner. Even my baby likes it very much. Whenever I ask my baby what she likes to eat in the morning, she always answers that she likes to eat the round sweet Baba. "

Production steps:

Step 1: prepare the ingredients

Step 2: add warm water to the sugar bowl and mix well

Step 3: beat the eggs into a bowl and mix well

Step 4: add sugar water, milk and eggs to the flour bowl

Step 5: stir evenly, dry and wet moderately

Step 6: add half a teaspoon of vegetable oil into the pan and heat over low heat until 40%

Step 7: pour a large spoon of flour paste into the pot

Step 8: about 20 seconds when the honeycomb appears on it, it can be turned over

Step 9: about 20 seconds after turning over, you can take out the pot and put it on the plate

Materials required:

Flour: 200g

Egg: 1

Milk: 160 ml

Vegetable oil: right amount

Sugar: right amount

Note: 1 the whole process of frying with low fire, mainly to prevent the effect of fried paste taste. Don't put too much oil. Health is the most important thing. Thin can add flour, dry can add sugar water or milk. The ingredients can be increased or decreased according to the number of diners.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Dan Nai Ruan Ba