Ham Bread with chives(xiang cong huo tui mian bao )

Ham Bread with chives

Introduction:

"Today, Huaer brings you a simple ham and scallion bread, which is very suitable for cold winter morning. It is a good choice with hot soybean milk, milk and coffee."

Production steps:

Step 1: first, knead all the ingredients needed for the dough material into a dough, and knead until it expands. The yeast is melted with warm water.

Step 2: after kneading the dough, put it in a warm place and cover it with wet cloth for fermentation. It's about an hour in winter. If you poke a small hole in the dough, it won't shrink or collapse.

Step 3: prepare the right amount of chive foam and salad dressing. Remove the outer package of the ham sausage and set aside the whole egg liquid remaining from the dough just kneaded. Use it to brush the surface of the bread.

Step 4: wake up and divide the dough into 4 equal parts (about 67g each) on average. Knead the dough a little to exhaust and make it into small balls.

Step 5: roll the dough into a rectangle about the length of ham sausage. Pay attention to the thick top and the thin bottom.

Step 6: roll up from top to bottom.

Step 7: use a knife to cut equal distance on the roll. Just cut the ham sausage.

Step 8: turn the cut surface of the ham sausage outward in a way of crossing left and right.

Step 9: do all four in turn, cover them with plastic wrap and wake up for half an hour.

Step 10: after waking up, brush a thin layer of whole egg liquid, then squeeze salad dressing in the middle, and sprinkle scallion on the surface.

Step 11: preheat the oven at 180 degrees for 5 minutes. Then bake at 180 degrees for 16-18 minutes

Materials required:

High flour: 120g

Low powder: 30g

Water: 70g

Whole egg liquid: 20g

Sugar: 15g

Dry yeast: 3 G

Salt: 1g

Butter: 15g

Onion powder: appropriate amount

Salad dressing: right amount

Ham sausage: 4 pieces

Note: after cooling, it can be heated in the microwave oven, and the taste will be as soft as when it is just out of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiang Cong Huo Tui Mian Bao