Onion garden garlic meat sauce(yang cong cai pu suan xiang rou jiang )

Onion garden garlic meat sauce

Introduction:

"This meat sauce can be made more at a time, cooled, and divided into several small parts to keep fresh in the refrigerator. It's very convenient to take out noodles and vegetables and heat them. But we should pay attention to controlling the amount of meals, because it's not a good taste, and it's definitely the killer of the main food... The "vegetable garden" in the ingredients is interpreted in Cantonese and called "dried radish" in Putonghua

Production steps:

Step 1: Ingredients: minced meat, onion, garlic, vegetable garden.

Step 2: Ingredients: soy sauce, soy sauce, abalone juice, sugar.

Step 3: soak the dried vegetable garden in boiling water for a while.

Step 4: wash onion and dice, peel garlic and chop, dice vegetable garden.

Step 5: put some oil in the hot pot, add garlic and saute until fragrant.

Step 6: pour down the minced meat and stir fry it in high heat until the water evaporates and turns white and loose.

Step 7: drop the diced onion.

Step 8: add the diced vegetables and stir fry constantly.

Step 9: stir fry until ingredients are 8 mature, add salt.

Step 10: add soy sauce and chicken powder.

Step 11: add soy sauce, abalone juice, a little sugar, stir well.

Step 12: add a small amount of water, cover and simmer for about 5 minutes.

Step 13: spread the delicious meat sauce throughout the kitchen, shovel up and fill the basin.

Step 14: noodles with meat sauce!

Materials required:

Minced pork: 500g

Onion: 1

Garlic: 8

Vegetable garden: 100g

Salt: right amount

Oil: right amount

Soy sauce: 2 tbsp

Soy sauce: 1 tbsp

Abalone juice: 2 tbsp

Sugar: a little

Chicken powder: a little

Note: you can add some mushrooms, agaric, dried vegetables and so on. Finally, add appropriate amount of water and simmer for a while to make the meat sauce taste better. The best way to make meat sauce is to use fat and thin sandwich meat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Yang Cong Cai Pu Suan Xiang Rou Jiang