Stir fried Pleurotus eryngii(su chao xing bao gu )
Stir fried Pleurotus eryngii
Introduction:
"Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body."
Production steps:
Materials required:
Pleurotus eryngii: one
Green pepper: one
Scallion: right amount
Small red pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Su Chao Xing Bao Gu
Stir fried Pleurotus eryngii
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