Yunnan cuisine with endless appetites(bai chi bu yan de yun nan cai hong san duo )

Yunnan cuisine with endless appetites

Introduction:

Production steps:

Step 1: chop the meat into minced meat. The pork will be more fragrant. If you think the heat is high, you can replace it with tenderloin

Step 2: cross cut the tomato, roll in boiling water for 1 minute, then remove the skin.

Step 3: peel and dice the tomato,

Step 4: first stir fry the cooked meat, about 2 minutes, stir fry the oil in the pork

Step 5: stir fry minced meat and set aside. Add tomato and stir fry.

Step 6: stir fry the tomato juice

Step 7: then pour in the minced meat

Step 8: add a spoonful of salt

Step 9: add green peppers and a little sugar to make it fresh. I added sweet pepper

Materials required:

Tomatoes: 2

Pork: 200g

Green pepper: half

Salt: a spoonful

Sugar: a little

Vegetable oil: a little

Note: I'm a post-85 super food girl who loves beauty very much. I like food and food photography. Thank you for your attention. I'll share with you my beautiful secret of eating while being thin! I love to eat, weight only maintained between 80-90 Jin, height 160 I was also a 120 Jin fat girl oh! So as long as you eat in the right way and at the right time, you will enjoy the delicious food and enjoy the slim!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bai Chi Bu Yan De Yun Nan Cai Hong San Duo