Clam with pickled pepper(pao jiao hua ha )
Clam with pickled pepper
Introduction:
Production steps:
Materials required:
Clam: 395g
Spicy pickled peppers with millet: right amount
Red pickled pepper: right amount
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Pao Jiao Hua Ha
Clam with pickled pepper
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