Simple and delicious soup -- radish beef ball soup(jian dan mei wei tang luo bo niu rou wan tang )

Simple and delicious soup -- radish beef ball soup

Introduction:

"Chaoshan beef balls and white radish soup together, it can be said to be a perfect match, for friends who like to eat beef balls, this method can not only eat Jindao balls, but also has a good effect of reducing fire."

Production steps:

Step 1: peel and wash white radish, cut into pieces with hob.

Step 2: wash the parsley and cut into pieces.

Step 3: put proper amount of water into the pot, bring to a boil, add proper amount of peanut oil, pour in the cut white radish, bring to a boil over high heat, and reduce the heat to about 20 minutes.

Step 4: pour in the beef balls and bring to a boil over high heat. Reduce the heat and cook for about 10 minutes.

The fifth step: before cooking, add a small amount of salt and pepper to a small amount.

Sixth step: finally, add chicken essence and garlic oil to boil, then drop a few drops of sesame oil before leaving the pot to turn off the fire.

Materials required:

Radish: right amount

Beef balls: right amount

Celery granules: appropriate amount

Refined salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Garlic oil: right amount

Note: rice meat dumplings should not be eaten with chestnut, snails, brown sugar, leeks, Baijiu and pork.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Mei Wei Tang Luo Bo Niu Rou Wan Tang