Popular staple food
Introduction:
"The noodles are fresh egg noodles, which taste more chewy than dry noodles. It's nice and greasy with cucumber shreds. A plate full of hot noodles with meat sauce is full of flavor. "
Production steps:
Step 1: prepare materials.
Step 2: dice the onion and set aside.
Step 3: peel and shred cucumber.
Step 4: boil a pot of boiling water, and then blanch the bottom strip.
Step 5: add oil and onion in a hot pan.
Step 6: stir fry until it's a little brown and fragrant.
Step 7: stir fry with shredded meat.
Step 8: add the sauce, stir well and color.
Step 9: add a little hot water and stir fry until thick.
Step 10: add some sugar.
Step 11: put the hot noodles in a bowl with dry water.
Step 12: pour on the sauce and put on the shredded cucumber.
Materials required:
Egg noodles: one portion
Onion: 1 / 3
Pickled shredded meat: right amount
Cucumber: Half Root
Shredded scallion: right amount
Soy sauce: right amount
Olive oil: right amount
Sugar: right amount
Note: after hot noodles to soak a cold water, to prevent adhesion.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Ren Qi Zhu Shi Zha Jiang Mian
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