Corn cake(yu mi fa gao )

Corn cake

Introduction:

"Corn cake is probably one of the warmest memories of childhood. At that time, there was very little white flour. I could only eat pure white flour steamed bread during festivals. I grew up eating corn flour. This kind of cake mixed with corn flour has the delicacy of white flour and the health of coarse grains, which is my favorite

Production steps:

Step 1: mix all materials, cook machine 1 gear 3 minutes, 3 gear 5 minutes, to the expansion stage;

Step 2: wake up for 5-10 minutes, divide into two parts, and form 7 pieces each;

Step 3: put two layers into the cage, heat the bottom water slightly, cover well and ferment to twice the size;

Step 4: bring to a boil, steam for 20 minutes, turn off the fire, slit up and down for 2 minutes, and open the cage.

Materials required:

Medium rib surface: 600g

Corn flour: 200g

Yeast powder: 8g

Salt: 2G

White granulated sugar: 25g

Salad oil: 10g

Water: 220g

Note: 1, I was for the convenience of eating plastic surgery and then steamed, when I was a child is a whole piece of steam in the cage, steamed and then cut into pieces. 2. Because mixed corn flour, the surface will not be so smooth, there will be some pits, normal. 3. The taste of pure corn Wotou is too rough. It tastes better when the ratio is 3:1. It also takes into account the health, and children will love it. 4. The amount of water should be adjusted according to the situation, not too dry or too thin. This amount can steam double cage drawers. 5. One time fermentation will make the taste very soft and not strong. 6. You have to avoid shrinking the steamed bread before opening.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Yu Mi Fa Gao