Stir fried vegetable heart with chili oil(you la jiao chao cai xin )

Stir fried vegetable heart with chili oil

Introduction:

"Super simple, subverting the traditional way of eating vegetables"

Production steps:

Step 1: wash the seasonal vegetables and cabbage heart, boil the water in a boiling pan, blanch the water and keep it green, then take it out and cool it in cold water, then tear a small strip to squeeze out the water. I forgot to take pictures for my relatives in the previous steps

Step 2: dice the cabbage heart and prepare the dry red pepper

Step 3: hot oil, turn down the heat, put pepper, salt fried red oil

Step 4: pour in diced vegetables and stir fry over high heat

Step 5: Sprinkle chicken essence and stir fry several times

Step 6: success

Materials required:

Seasonal cabbage heart: 650g

Dry red pepper: 1 teaspoon

Salt, chicken essence: right amount

Note: speed, speed, in addition to blanching time to a few minutes, fried in the process of two points on OK

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : You La Jiao Chao Cai Xin