(jiang si kong xin cai )

Cabbage with shredded ginger

Introduction:

"The recipe book of private dishes -- ginger cabbages. This cabbages is grown by oneself. Although the quantity is not very large at a time, it has a feeling of self-sufficiency. When I was young, I went to the vegetable garden to pick some vegetables and come back to cook in my small life in the countryside, which was very practical. I made a dish of "ginger cabbage" here. Please share it with my dear friends

Production steps:

Step 1: grape seed oil. Ginger > cut into thin slices, and then cut into silk. Then divide the amount of shredded ginger into: the first time > two-thirds for stir frying, the second time > one-third for decoration. Here is the amount of ginger. Please help yourself. If you like more, if you don't like less, you can.) After washing, cut the stems and leaves into sections (3-4cm) and set them aside.

Step 2: heat the oil in a cold pan over medium (or medium) heat, and pour in 2 / 3 of the ginger shreds.

Step 3: stir fry with medium fire (or medium and small fire).

Step 4: after step (3), pour in the stem of water spinach and stir fry it for two or three times with medium fire (or medium fire).

Step 5: after step (4), pour in the cabbage leaves, and stir fry them over medium heat (or medium heat) until the cabbage is 7 or 8 minutes ripe (quick action).

Step 6: after step (5), sprinkle with salt and pepper.

Step 7: after step (6), stir fry quickly to turn off the engine.

Step 8: put it on the plate and decorate it with shredded ginger.

Step 9: finished product drawing.

Step 10: finished product drawing.

Materials required:

Water spinach: moderate

Grape seed oil: right amount

Ginger: right amount

Crude salt: appropriate amount

Black pepper: right amount

Note: after the experience: 1: the amount of ingredients, please consider. 2: Please refer to the diary of "recipes for private dishes - cabbage with shredded ginger" for "cabbage with shredded ginger". journal: http://home.meishichina.com/space-5901869-do-blog-id-537186.html . 3: Processing method of water spinach: please refer to the log of "stir fried water spinach with Shacha mutton", recipes are OK. journal: http://home.meishichina.com/space-5901869-do-blog-id-381800.html . menu: http://home.meishichina.com/recipe-93537.html .

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiang Si Kong Xin Cai