Fried egg with leek(jiu huang chao ji dan )

Fried egg with leek

Introduction:

"Leek can reduce the pungent taste of many leeks, but it retains the original light flavor of leeks. This is due to the special effect of human beings in the dark growth conditions of leek, which is delicious and does not have a strong smell of stinky leeks. Leek and garlic are cultivated in dark conditions, during the growth period, once you see the light will turn green, spicy taste will also be more rich, many people can not accept the strong taste, at this time leek will come in handy. Chives are several times more expensive than ordinary chives, because they are strict in planting, labor-consuming and low in yield. Leek is most suitable for men to eat, it has the role of Yang and kidney, especially with eggs or shrimp effect is better, might as well friends can eat more, often eat will have a good effect. There are many ways to make leeks. You can make dumplings or wonton. When you make fried spring rolls, you can add the right amount of leeks to the stuffing. The flavor will be more fragrant. You can use leeks to fry eggs, shrimp or instant noodles. The authentic fried rice noodles can't do without it. The vegetables fried with leeks will be very delicious. Today, we will use leeks to make the simplest home style stir fried "egg fried with leeks" as follows

Production steps:

Step 1: break up the eggs first, then rinse the leeks and cut them into inch sections.

Step 2: then sprinkle a little salt and monosodium glutamate into it, so that the process of frying will be faster and won't make leeks collapse. After frying, just stir fry for three or five times.

Step 3: fry the eggs with hot oil.

Step 4: quickly pour in the leek, stir fry evenly with high heat.

Step 5: stir fry the eggs and leeks well, pour in the ingredients, stir fry the shredded sweet pepper well, then you can get out of the pot.

Step 6: it only takes 10 seconds to complete.

Materials required:

Leek: 200g

Eggs: 3

Sweet pepper: right amount

Refined salt: 3 G

MSG: 1g

Cooking oil: 20g

Note: small dish features: beautiful color, light leek fragrance, salty taste, simple and fast. Warm tips: 1, red pepper can be put can not put, the best use of sweet pepper is good, put pepper is not delicious. 2. The best way to make this dish is to use high fire, which will not make leeks collapse. Although this dish seems simple, but the action should be fast. After the finished product, it is best to make the leek not only cut off, but also not collapse seedlings. Big spoon of this simple and fast home fried "chives scrambled eggs" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Huang Chao Ji Dan