Coarse cereals pancake
Introduction:
"I like the smell of corn very much, and coarse cereals help digestion. Eating more is good for your health."
Production steps:
Step 1: mix flour, corn flour, chopped shallot, add water, salt, chicken essence and pepper to make a yoghurt like batter.
Step 2: rub a layer of oil on the pan, scoop out a spoonful with a big spoon, and the firepower is 800 watts, which is a very small fire.
Step 3: spread it out with a rubber scraper. The thinner the better. If you don't have a rubber scraper, use a shovel. It's better to be wooden. Iron is easy to break.
Step 4: turn over and fry. If you like crispy, fry golden.
Step 5: put half tbsp oil in the pan, beat the eggs over low heat, add some pepper and salt, and stir.
Step 6: stick the cake on top.
Step 7: turn over and spread some Korean chili sauce.
Step 8: just roll it and fry it.
Materials required:
Flour: a bowl
Cornmeal: half bowl
Chives: Ten
Salt: right amount
Pepper: right amount
Note: to step 4 when you can roll potatoes and vegetables to eat, is pancakes, if left on step 5 as breakfast
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Za Liang Jian Bing
Coarse cereals pancake
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