Steamed bun with pickled vegetables(xian cai bao zi )

Steamed bun with pickled vegetables

Introduction:

"Steamed buns are the most versatile of Chinese pasta. There are as many kinds of stuffing as there are kinds of steamed buns. This time, the last course is stuffed bun with pickled vegetables and meat

Production steps:

Step 1: knead the dough mixture to make smooth dough

Step 2: put in a big bowl, seal the plastic wrap, and put it in a warm place to wake up

Step 3: fermentation complete

Step 4: take out and exhaust

Step 5: rub long strips

Step 6: prepare 30 grams of dosage

Step 7: take a dose and press flat

Step 8: dig about 20 grams of stuffing

Step 9: put it into the dough

Step 10: knead the pleats while rotating

Step 11: close up

Step 12: put the steamed buns into the steamer and cover them for 20 minutes

Step 13: add cold water to the pot, steam over high heat for 15 minutes, turn off the heat and continue to simmer for 5 minutes

Step 14: Uncovering

Materials required:

Flour: 500g

Dry yeast: 4G

Water: 250g

Salted vegetable meat stuffing: appropriate amount

Note: dough wake up time depends on the specific room temperature, generally wake up to 2 times the size is almost, after steaming, do not immediately uncover, continue to simmer for a while, can avoid the surface wrinkle

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Cai Bao Zi