Cumin mashed potato balls(zi ran tu dou ni wan )

Cumin mashed potato balls

Introduction:

Production steps:

Step 1: wash and prepare the ingredients. After boiling the water, put the potatoes in and cook them. Insert the potatoes with chopsticks and take them out for later use

Step 2: when cooking potatoes, you can prepare others. Chop the scallion and coriander for use

Step 3: Chop parsley and set aside

Step 4: put chicken essence and white pepper in a bowl, prepare for a while, add a little water and stir well

Step 5: mash the potatoes in a bowl and add some sesame oil to stir

Step 6: add coriander and scallion and stir together. You can put on the fresh-keeping bag and stir it quickly and evenly by hand. Although the appearance is rude, but the effect is good, ha ha, if you find the potato stick fresh-keeping bag, you can pour a little water on the bag to stir. As long as it sticks, there will be wet bags.

Step 7: dig a hole in the middle of the mixing, and introduce the chicken essence and pepper powder mixed with the right amount of water. Remember not too much ~ ~ stir together after importing. In the process, add salt and stir together. You can taste the salty taste according to your taste.

Step 8: after that, it can be shaped. I made two plates. Today, I made meatballs. I'm going to eat them tomorrow. Ha ha. Let's make meatballs today~

Step 9: when the mashed potatoes are cool, you can oil them in the pan, and fry them one by one with a small spoon. When it's yellow, leave some space in the middle of the pan to put in the pepper, cumin and chicken essence that you think are about the same amount, and roll them with balls.

Materials required:

Potatoes: moderate

Coriander: moderate

Scallion white: moderate

Sesame oil: appropriate amount

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: my husband especially likes the taste of cumin, so I put more cumin. Specific according to their preferences can be put in the right amount.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Zi Ran Tu Dou Ni Wan