Qiaohu rice (2)(qiao hu mi fan er )

Qiaohu rice (2)

Introduction:

"Why is qiaohu rice two? Because I made a similar qiaohu rice before. At that time, Chenchen was very young, and I didn't know what qiaohu was. It was my first work on the road of food. I had left big pictures before. Chenchen started to see qiaohu when he was a little older. The little guy liked it very much. It happened that a parent-child magazine wanted to use qiaohu rice, so he made it again Once, this time is better than last time, and the method is simpler. Qiaohu is Chen Chen's good friend. Chen Chen has learned a lot from qiaohu. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: find a suitable size box cover and spread it with plastic wrap.

Step 3: fill in the rice and compact.

Step 4: put it upside down on the plate and remove the cover and plastic wrap.

Step 5: take a ball of rice and wrap it in plastic wrap. Pinch out two ears of qiaohu.

Step 6: separate the egg white and yolk (to make the egg cake more yellow).

Step 7: add proper amount of corn starch into egg yolk and stir well.

Step 8: spread a thin layer of oil on the pan, turn the fire to the minimum, pour the egg yolk into the pan, and then turn over to the other side after one side solidifies. The time should not be too long to avoid pasting.

Step 9: press the omelet into a circle with the cap.

Step 10: cover the round egg cake on the rice to make qiaohu's face.

Step 11: slice the cheese into olive shape with small scissors and spread it in the lower part of the face.

Step 12: use small scissors to cut the seaweed into tiger's tiger pattern, eyes, eyebrows, beard and mouth. Cut the remaining egg cake into two semicircles to be the ears of the tiger.

Step 13: cut two small semicircles of cheese slices and put them on qiaohu's ears. Then cut two small semicircles to make eyeballs.

Step 14: add oil to the frying pan, heat the oil, add diced chicken and stir fry until 5 minutes.

Step 15: add corn, green beans, carrot and stir fry.

Step 16: add the right amount of oil (no salt and chicken essence).

Step 17: place the fried dishes next to qiaohu.

Materials required:

Cooked rice: 100g

Corn kernels: 30g

Green beans: 30g

Carrot: 30g

Diced chicken breast: 100g

Cheese slice: 1 piece

Egg: 1

Seaweed: 1 sheet

Corn starch: right amount

Fuel consumption: a little

Note: only add the yolk starch.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qiao Hu Mi Fan Er