Homemade delicious fried dough sticks(zi zhi mei wei you tiao )

Homemade delicious fried dough sticks

Introduction:

"Today I'm going to make fried dough sticks again. First, I want to make a dish with fried dough sticks. Second, I want to test the effect of shortening the cold storage time. Because whether it's healthy fried dough sticks or state banquet fried dough sticks, the dough needs to be refrigerated for at least 8 hours. I feel that the waiting time is a little long. Today, I want to take advantage of the rest time to do a practice. I want to shorten the dough making time to 2-3 hours to see what the effect will be. Sure enough, the fried dough sticks are still rising very well. The recipe for making fried dough sticks this time is neither state banquet fried dough sticks nor healthy fried dough sticks. It's based on the ready-made raw materials on hand, and the taste is not bad at all. If you have to compare it, you should be the leader of the state banquet fried dough sticks. Because of its large amount of butter, the taste will be softer. Next is the delicious fried dough sticks made today. It is between the state banquet and health, and the taste is still very good! Because it is made on a trial basis, the quantity is not large, and the materials used for a large population can be doubled. "

Production steps:

Step 1: prepare raw materials

Step 2: put all the ingredients together, then add water and knead well

Step 3: make a smooth dough. This process takes about 10 minutes. You can pause and relax once in the middle, knead the plastic film on the back cover and wake up for 10 minutes.

Step 4: take out the dough, press it with your hand, and fold it from the top

Step 5: fold down and press

Step 6: rub back into long strips

Step 7: wrap with plastic wrap and refrigerate for 2 hours.

Step 8: take out the frozen dough from the refrigerator and warm it on the chopping board for 30 minutes

Step 9: sprinkle flour on the chopping board, take out the dough from the fresh-keeping film and put it on the chopping board. Sprinkle flour on the surface of the dough to prevent sticking.

Step 10: arrange into 1cm thick strips, and then cut into 2cm wide segments

Step 11: turn one over and place it on the other

Step 12: press with chopsticks in the middle.

Step 13: stretch slightly and pinch at both ends.

Step 14: put peanut oil in the pot

Step 15: deep fry the dough at 200 degrees. After the dough floats, use chopsticks to stir the dough sticks repeatedly to make it expand rapidly.

Step 16: deep fry until golden brown is to control oil.

Step 17: finished product

Materials required:

Flour: 250g

Butter: 18g

Egg liquid: 35g

Baking powder: 5g

Salt: 5g

Baking soda: 1g

Water: 130ml

Note: 1. When mixing the dough, don't add enough water at one time. Reserve a part first. Add the dough as soft and hard as you like. The blended dough is as soft as the earlobe. 2. Because there is oil, eggs and water, the dough will not mix in place all of a sudden. In the first 10 minutes, you can knead for a while, relax for a while, and then knead until the surface is smooth. Knead for a while more is better. 3. Test the oil temperature: there are small bubbles at the bottom of the oil pan, but no smoke. At this time, throw a small dough into the pot and immediately float up, indicating that the oil temperature is just right and can be fried. In the process of frying, the oil temperature should be kept at 200 degrees, too low or too high will affect the product oil.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Zi Zhi Mei Wei You Tiao